Los Cilantros - Authentic. Mexican.

Nothing is more evident than this: Dilsa loves to cook. By remaining committed to using only local, organic produce, Dilsa has been able to bring delicious interpretations of traditional Mexican dishes to the Bay Area through her catering services and at her stall at the Tuesday Berkeley Farmer's Market.

Originally from Cuernavaca, Mexico, Dilsa got her start making tamales to help support her young family, making up to 200 tamales a week to sell to her husband's co-workers. She's now a part of La Cocina's business incubator program.

At our second annual A Taste of Tamales by the Bay this past April, attendees got to sample her wonderful tamales -the cornerstone of her catering business - Los Cilantros. Selecting the winner of the 2008 Best Traditional Tamale wasn't an easy task at the judges table - Dilsa's tamales proved that an interpretation of traditional tamales can be as fabulous in its own right.

Visit Dilsa at the Berkeley Farmer's Market, where she's serving up her delicious organic Mexican every Tuesday, and be sure to consider Los Cilantros for any of your office events, trainings, retreats, family or holiday celebration - we think you'll agree that her dishes are tantalizing and you won't regret a single morsel.

!Buen Provecho!

Dilsa Lugo, owner Chef
2948 Folsom Street, San Francisco, CA 94110
loscilantrossf@yahoo.com
510.230.7350