Last December I told you about my latest find in Noe Valley, Omnivore Books on Food, and owner, Celia Sack. I've been dropping in from time to time, browsing through books on everything from Frida Kahlo's favorite recipes, to amazing Heirloom Beans, to Rogue Chefs and Underground Restaurants.
I'm excited to let you all know that Omnivore Books on Food will be joining us at the third annual A Taste of Tamales by the Bay on Sunday, April 26, 2009 at Fort Mason.
As the only cookbook store in the Bay Area, Omnivore Books on Food is a real treasure. In addition to selling new and vintage books on food, Omnivore also holds weekly talks by cookbook authors and food writers.
Come visit Omnivore Books on Food at A Taste of Tamales by the Bay and check out a sampling of Celia's selection of books on Mexican and Southwestern cooking, corn, and chilis and so much more.
!Buen Provecho!
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