CHoNC at Omnivore: a winning combination

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medieval food image.jpg Put this in your calender, in ink, and then get yourself to Omnivore books.


Date: Friday, March 12, 2010
Time: 5:30 pm
Location: Omnivore Books (Noe Valley, SF)
Address: 3885a Cesar Chavez Street, SF CA 94131
Phone: (415) 282-4712.

Speaker: Andrew F. Smith, editor-in-chief of the Oxford Encyclopedia on Food and Drink in America, and the author or editor of sixteen other books, including Pure Ketchup: The History of America's National Condiment and Popped Culture: A Social History of Popcorn in America. Andy also teaches culinary history at the New School in Manhattan.
Topic: Eating History: Thirty Turning Points in the Making of American Cuisine (Columbia Univ. Press, 2009)


Interested parties can join our mailing list by signing up at http://groups.yahoo.com/group/CHoNC/


Unless otherwise noted, all CHoNC events are free and open to the public.

!buen provecho!
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About this Entry

This page contains a single entry by Marta Mora published on February 20, 2010 1:44 PM.

Culinary Historians of Northern California was the previous entry in this blog.

Eating History @ Omnivore Books, Noe Valley SF is the next entry in this blog.

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