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 THE
EVENT |
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April 26, 2009
12 Noon - 4 PM
Fort Mason Center
Featuring tamales of every kind, from dinner to
dessert! Also tastes of heirloom beans, electrifying salsa, and
demonstrations on how to make tamales and how to pair wine with south of
the border cuisine.
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RECIPES |
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We've included recipes
of the famous, infamous and everyone in between as well as information
about cookbooks, tamaladas and sources where you can buy tamale
ingredients and other necessary accoutrements.
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ABOUT TAMALES |
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Every culture has its
version of tamales, delectable dumplings in a variety of forms and
flavors. We've included some history of tamales in the Americas with some
thoughts on how the food we eat connects with who we are.
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