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Benchmark Institute
 

Love tamales? Want to spend an a-maize-ing afternoon with some wonderfully creative people? Join us at A Taste of Tamales by the Bay, San Francisco's third annual tamale tasting on Sunday,
April 26, 2009 from Noon to 4:30 p.m. at Fort Mason Center.

You'll sample many tamale styles from some of the finest tamale makers in Northern California including up and coming food artists supported by La Cocina Community Kitchen. There will be a variety of tamale styles including Yucatán and Chilean. You can purchase favorites at the event to serve at home. Purchase tickets

The event will feature other superb food and wine that complement tamales.

Sample and buy Rancho Gordo's new world heirloom dry beans and Mrs. A's Famous Salsa.

See how to make and serve tamales, watch margarita gladiators battle to make the best margarita and share stories of your celebratory food traditions all the while listening to great music.

This event benefits Benchmark Institute, a nonprofit organization that teaches advocates in nonprofits how to use the law to help low-income communities.

See you there!

 
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