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2010 |
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COCINA
POBLANA
Lito Saldaña merges traditional colonial flavors with modern
techniques with his costillas de puerco en salsa verde (pork ribs in
green sauce) and rajas de chile poblano con crema (sliced chile
poblano with cream) |
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DELICIAS
SALVADOREÑAS
Owner Patricia Rodriguez spares no effort to create authentic pastries
of El Salvador. Using the highest quality and organic ingredients,
she recreates the pastries of her
childhood. |
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EVELIA
By using organic
products, locating authentic Salvadoran spices, and creating her own
blend of cheeses, Patricia Rodriguez creates tamales and other dishes from
her mother kitchen – the authentic flavors of her beloved El
Salvador. |
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JOSE CUERVO
Crafted from 100% blue agave,
Jose
Cuervo Tradicional tequila is the #1 selling 100% Agave Reposado Tequila in
Mexico. Those in the know keep a bottle chilled in the
freezer, ready to share a crisp, smooth shot with friends. The
newly released
Cuervo Silver, a sweet and smooth libation, is created with
aficionados in mind. |
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LA ESPIGA DE ORO
Owners Pablo
and Juan Moran have made La Espiga de Oro known for its
huarache tamal, corn tamal and signature champurrado, a
delicious thick, corn infused beverage which uses
fresh maize. |
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MAMÁ ART CAFE
Mamá Art Cafe
offers warm hospitality and stimulating space to relax and enjoy a
variety of organic and fair-trade coffee beans. Owner Paulo Cabezas has created a dynamic
venue that enriches the community through music, dance, art, spoken
word – and of course, deliciously satisfying coffee. |
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NUTTY
BY NATURE
This small, family-owned
operation offers a variety of gourmet nuts and naturally sweetened dried fruit
that is pesticide-free. Twenty flavors of almonds range from sweet to spicy to savory. Deliciously
crunchy pistachios are lightly roasted and flavored, and raw almonds
and walnuts are excellent for cooking and baking. |
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RANCHO GORDO
Steve Sando, Rancho Gordo's proprietor extraordinaire, grows and sells
outstanding new world heirloom dry beans. Rancho Gordo has twenty to
thirty varieties of beans on hand at any one time and Steve be will be
bringing some to share (cooked, of course) and some to sell
(uncooked). |
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SABORES DEL SUR
Inspired by her grandmother, Chef Guisell H. Osorio has honed her
family recipes to create a range of South American food for her
catering business. She will provide tastes of her alfajores, a rich
South America cookie. |
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SUHA SUHA STUDIO
Artists Sung Jae Bang
and Haelee Choi use their artistic talent to create everyday items
that make people smile. Whimsical animals and foods are their
themes. Their individually handmade ceramic pieces include
coasters, tea bag plates, necklaces and tile paintings. |
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TEQUILA DON JULIO
A celebration of two
Mexicos — the past and the exciting future — Tequila Don Julio comes
from a tradition of craftsmanship while evoking the new Mexico’s
vitality. Don Julio offers several choices of
100% blue agave
tequilas each offering flavor and complexity for the tequila
connoisseur. |
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TEQUILA
EL RELINGO
Named after an elegant horse in Jalisco, El Relingo is an award
winning tequila crafted by brothers Sergio and Jose Juan Carlos
Barajas from 100% blue agave. El Relingo’s
Blanco,
Reposado and
Anejo
join unique aromas, body, and flavors sure to please. |
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THE TAMAL FACTORY
Claudia Lopez
serves up traditional tamales including pork, chicken, jalapeno, and
sweet. She won the People’s Choice Award at A Taste of Tamales by
the Bay in 2008. |
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THE WHOLE TORTILLA
Vanessa and
Ricardo are excited to debut their 100% natural tamales pies using no preservatives,
no hydrogenated oils, no artificial flavors, This New Mexico style comfort
food has a satisfying taste. The only thing missing is the
corn husk. |
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YESSICA'S CREATIONS
Yessica offers beautiful bracelets, necklaces and earring designs as
well as jewelry repair. |
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We
have chosen these vendors with care. Their food and drink offer textures,
colors and flavors sure to delight.